A compact knife with precise control, the Ginza Steel Hayakawa 145 Kiritsuke Petty Knife is a versatile tool for chefs who demand finesse and sharpness in every cut. Handmade in Japan, this knife features a razor-sharp 145mm blade with the distinctive Kiritsuke tipโperfect for detailed slicing, trimming, and prep work.
Crafted using traditional Japanese techniques, the Hayakawa 145 combines exceptional edge retention with a lightweight, balanced feel. Whether youโre handling delicate herbs, fruits, or fine cuts of fish, this petty knife delivers unmatched precision.
Key Features:
Handmade in Japan for superior quality and craftsmanship
145mm Kiritsuke-style blade for precision cutting
Ideal for slicing, trimming, and fine kitchen tasks
Lightweight, well-balanced, and easy to maneuver
Razor-sharp edge with excellent durability
Designed for chefs, home cooks, and culinary professionals
Elevate your prep work with the Ginza Steel Hayakawa 145โa fine example of Japanese knifemaking artistry.
