The MIYABI Birchwood knife represents a masterpiece in the culinary realm. Its blade and handle are meticulously fashioned from premium materials, giving rise to their remarkable visual appeal. Beneath the surface, the robust SG2 micro-carbide powder steel core is shielded by a hundred layers of steel. Through MIYABI's inventive ice-hardening method, the CRYODUR blades retain their sharpness over extended periods, ensuring enduring performance.
