MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66

Elevate your culinary experience with the MIYABI 5000 MCD 67 7-Inch Santoku Knife, a pinnacle of Japanese knife-making artistry. Crafted with 132 layers of steel and an ultra-hard MicroCarbide powder steel core, this knife delivers exceptional durability and sharpness. The CRYODUR ice-hardening process ensures a remarkable hardness of approximately HRC 66, making it a reliable tool for precise, efficient cutting.

Perfect for all your slicing, dicing, and chopping tasks, the Santoku knife combines versatility with elegance. Its ergonomic brown handle offers unmatched comfort and balance, ensuring effortless use for both professional chefs and home cooking enthusiasts. Blending traditional craftsmanship with modern technology, this knife is a stunning addition to any kitchen